Starters

Slow roasted parsnip soup with honey, served with a homemade bread roll – V

Deep fried Brie and spiced cranberry chutney

Chicken liver parfait, spiced fruit chutney, toasted brioche

Main

(Served with seasonal vegetables)

Traditional roast turkey dinner, duck fat roast potatoes, stuffing, pigs in blankets with homemade gravy

Tender blade of beef, reduced red wine gravy with creamy truffle oil mashed potato- GF

Fillet of Salmon, hollandaise & tarragon sauce with sautéed new potatoes – GF

Vegetable wellington, buttered new potatoes with watercress & rocket salad- VE, DF

Desserts

Traditional Christmas pudding served with Brandy sauce

Winter berry Eton mess with Chantilly cream – GF

Soft chocolate brownie with vanilla ice cream

DF – Dairy Free * GF – Gluten Free * V – Vegetarian * VE – Vegan

For information relating to all food allergies or intolerances please speak to our team.

Starter

Butternut squash & sweet potato soup- V

Medley of prawn cocktail – GF DF

Lemon glazed duck liver game pate, Cumberland sauce and toasted brioche

Baked camembert with honey and pecan’s

Main

(Served with seasonal vegetables)

Traditional roast turkey dinner, duck fat roast potatoes, pigs in blankets, stuffing with homemade gravy

Blade of beef, truffle oil mashed potato with a smoked bacon & tender stem broccoli – GF

Pan fried seabass, new potatoes, wilted spinach and mushrooms – GF

Roasted vegetable wellington, bed of lentils and roasted carrots – VE, DF

Dessert

Christmas pudding with brandy sauce

Mixed fruit pavlova with orange and passionfruit sauce – GF

Soft chocolate brownie with vanilla ice cream

Vanilla panna cotta with black forest compot – GF

White chocolate cheesecake with salted caramel topping

DF – Dairy Free * GF – Gluten Free * V – Vegetarian * Ve – Vegan

For information relating to all food allergies or intolerances please speak to our team.